Anoma's Kitchen

Main menu

Skip to content
  • HOME
  • ABOUT ME
    • Cooking with Love
  • SRI LANKAN RECIPES
    • Vegetable
    • Fish and Meat
  • INTERNATIONAL RECIPES
    • Italian
    • Chinese
  • DESSERTS
  • SPICES & HERBS

Sri Lankan food recipes with easy to follow steps

Post navigation

← Older posts

Fish Cutlets

Posted on February 24, 2016 by Anoma Wijethunga

10

Fish Cutlets Ingredients 200g Boiled flaked fish 125g boiled potato smashed 1 onion finely chopped 2 green chillies finely chopped 1 teaspoon ginger garlic paste Small piece of cinnamon 1 cardamom 1 clove 1 sprig curry leaves 1” Rampe (pandan … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking Tagged Fish Cutlets, Party Food, Short Eats, Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Chicken Curry

Posted on January 22, 2016 by Anoma Wijethunga

3

Tasty chicken curry depend on the good quality roasted curry powder, and for the good thick curry, I use roasted and ground grated coconut and rice. you can prepare this and keep for around one month in your spice rack. … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking Tagged Sri Lankan cookery, Sri Lankan cooking, Sri Lankan recipes

Yellow Rice

Posted on January 15, 2016 by Anoma Wijethunga

3

Ingredients 500g Samba rice washed and drained in a colander 2-3 Tablespoons Ghee or butter 10-12 large red onions or 1 onion finely chopped ¼ teaspoon turmeric 2 sprigs curry leaves 2” rampe 5 cardamoms 2 cloves 2” cinnamon 1 … Continue reading →

Posted in Rice, Sri Lankan Cooking Tagged Sri Lankan cookery, Sri Lankan party food, Sri Lankan recipes, Yellow Rice

Chicken Biriyani

Posted on January 8, 2016 by Anoma Wijethunga

0

Ingredients                  Serves 4 300g ( 1½ cups ) Samba or Basmati rice 1 bay leaf ¼ teaspoon rose essence or 1 tablespoon rose water 1½ teaspoons salt 1 cup water or chicken … Continue reading →

Posted in Rice, Sri Lankan Cooking Tagged Chicken Biriyani, Sri Lankan party food

Fried Sear Fish Slices

Posted on January 1, 2016 by Anoma Wijethunga

1

Fried Sear Fish Slices Ingredients 5 slices of fish thinly sliced, Batter 2 tablespoons flour 1 egg sufficient water Mix all these make into a thick batter. Sufficient bread crumbs to coat the fish Season fish slices with little salt, … Continue reading →

Posted in Fish and Meat, Sri Lankan Cooking
Passion fruit leaves Mellum

Passion fruit leaves Mellum

Posted on May 15, 2018 by Anoma Wijethunga

1

Passion fruit leaves with Coconut ( Kola Mellum ) Ingredients 1 cup Passion fruit leaves thinly cut 2 tablespoons scraped coconut 2 red onions sliced 1 green chillie sliced 2 cloves garlic sliced 8 curry leaves ¼ teaspoon turmeric little … Continue reading →

Posted in Sri Lankan Cooking, Vegetable
Chinese Chillie Paste

Chinese Chillie Paste

Posted on May 15, 2018 by Anoma Wijethunga

0

Chinese Chillie Paste     Frying Ingredients 100g raw prawns 100g onions sliced 50g ginger sliced 50g garlic sliced 2 stalks of celery sufficient oil for frying 100g chillie flakes 2 tablespoons vinegar 2 tablespoons sugar 2 tablespoons soya sauce … Continue reading →

Posted in Chinese, International

Chillie Paste

Posted on November 8, 2016 by Anoma Wijethunga

7

50g Chillie flakes 50g Fresh Prawns 50 g Onions 1 tbs Vinegar 1 tbs Soy sauce ½ cup vegetable oil 1 stalk celery 25g ginger thinly sliced 25g garlic thinly sliced salt to taste Heat oil fry prawns, onions, garlic, … Continue reading →

Posted in Chinese, International
Spices and Herbs

Spices and Herbs

Posted on March 24, 2016 by Anoma Wijethunga

6

Coriander Botanical name – Coriandrum sativum Sinhala name     – Koththamalli Largely use for curries. This is an essential ingredient for curry powder. Use unroasted for white curry. Lightly dry roasted for the black curry. When lightly dry roasted it gives … Continue reading →

Posted in Spices & Herbs Tagged Spices and Herbs, Sri Lankan cookery, Sri Lankan cooking

Post navigation

← Older posts

Recent Posts

  • Passion fruit leaves Mellum
  • Chinese Chillie Paste
  • Chillie Paste
  • Spices and Herbs
  • Tomato Sauce

Recent Comments

  • Nanda Gunaratne on About Me
  • Vijithakumarie seneviratne on About Me
  • Lali Goonesekera on About Me
  • Rusiru on Spices and Herbs
  • Shantha weerasinghe on Mint Sambol

Archives

  • May 2018
  • November 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015

Categories

  • Chinese
  • Desserts
  • Fish and Meat
  • International
  • Italian
  • Mellum
  • Rice
  • Sambal and chutneys
  • Sauces and Chutneys
  • Spices & Herbs
  • Sri Lankan Cooking
  • Uncategorized
  • Vegetable
Proudly powered by WordPress Theme: Forever by WordPress.com.